Idiyappam

Idiyappam is a delicate steamed rice noodle popular across South India. This instant idiyappam mix makes it easy to enjoy this versatile dish with both sweet and savory sides.

Cooking Instructions:

Step 1: Take one cup of Idiyappam mix, add the required amount of normal water and the required salt to taste.

Step 2: Mix thoroughly to make a smooth dough.

Step 3: Press through a sevanazhi and cook for about 5-6 minutes.