Ragi Idli

Ragi Idli is a nutritious version of traditional idli made with finger millet. This high-fiber idli mix is ideal for healthy and balanced breakfasts.

Cooking Instructions:

Step 1: Add 1 volume of Ragi Idli mix with 1 volume of curd and mix into a batter without lumps.

Step 2: Add more curd if necessary to bring it to idli consistency.

Step 3: Allow to stand without disturbing for 5-10 minutes.

Step 4: Stir batter to a minimum extent, while handling; otherwise Idlis may become hard.

Step 5: Grease idli moulds lightly with oil. Pour batter into each mould, filling ¾th.

Step 6: Place moulds in idli steamer and steam on medium flame for 15-20 mins or until a toothpick comes out clean.