Vada

Vada is a deep-fried lentil fritter with a crisp crust and soft center. Our easy mix helps you make medu vadas with authentic flavor and perfect texture.

Cooking Instructions:

Step 1: Add the contents of the packet (250 grams) to 200 ml water.

Step 2: Mix well into a dough without lumps and allow it to stand for 30 minutes covering the dough. Step 3: Black pepper, shredded coconuts and ginger can be added to the dough if desired.

Step 4: Wet your palm and fingers in water and shape the dough into flat with a hole in the centre or round pieces.

Step 5: Fry in oil on medium heat to make golden & crispy vadas!